A radio program outlined what public health authorities should do to
protect people from poisonous foods. It was believed that it would be a
conscientious action on the part of governments if they would authorize their
inspection and make spot checks on imported vegetables and fruit, submitting
the obtained samples to laboratory examination. However, by the time a harmful
amount of poisonous insecticides or fungicides is found in these samples, the
bulk of the produce has already entered the retail market and is in the hands
of the customer. Of what use is it to examine perishable food if the analysis
results usually arrive too late to protect the consumer.
Perhaps another recommendation might serve to give more reliable
information. The supplier should be required to submit a certificate of origin
with exact details as to the substances used in spraying and treating.
Moreover, these details should include the amounts of poison still on the
produce. Such a procedure would make the authorities’ job of protecting the
customer very much easier, and the wholesalers and producers would be trained.
If a spot check brought to light any violation, a heavy fine could be imposed.
The public health authorities should be much stricter when it comes to
contaminated foods. This would be more effective than their efforts in chasing
after some little old herb sellers, to see whether they have a license to
peddle their wares.
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